Eduardo Cortez

Eduardo Cortez is the chief cook at Blue Star, a renowned restaurant celebrated for its exceptional dining experience. With over 15 years of culinary expertise, he has refined his skills across various kitchens before leading the team at Blue Star. Eduardo is recognized for his innovative approach, seamlessly blending traditional dishes with modern flair to create a menu that delights both diners and critics. As chief cook, he fosters a collaborative and creative kitchen environment, guiding a talented team toward excellence. Passionate about using the freshest ingredients, Eduardo is dedicated to making every meal at Blue Star a memorable culinary experience.

Contacts: +381 21 456967, ed.cortez@bluestar.com